menu

The most tender and flavorful part of the hele.
The highest quality part.

3 kan (approx. 3.75 kg, 8.3 lb)
Issho's meat sushi is different.
Authentic, carefully selected and proud of our meat.
Served with Aburi Sushi.
A superb taste that melts in your mouth.
We hope you enjoy it.

The items available vary depending on the day. Please ask our staff.

The tern of the triangular rose part.
A rose that is well contained. The highest part of the rose.

A piece of thigh (maru) meat.
Its fatty sweetness is unique.
Only 2-3 kg from the first class.
Rare part.

Part of the buttocks.
Sashi is added and has a unique flavor.
A rare part of the meat, from which only about 3 kg can be obtained from the first class.

Meat inside the arm. It is soft and has a unique texture.
Only 2 kg of this rare meat can be obtained from a single cow.

Part of shoulder loin.
The meat is tannish and pink.
Sweet flavor!

The center of Momo (Maru).
Popular for its tender lean meat and moderate fat content.
Please use a degree of stir-fry.

Buttocks.
A particularly tender part of the meat, mainly lean.
The degree of abrasion that melts out the fat.
Please grill to your liking.

The part of the thigh.
It has more fat than the inner flounder.
Serve lightly scalded.

Part of our thigh. Tender and light.
Serve lightly scalded.

The center of the buttocks (rump).
The second softness after the hele.
It has a little more fat than marushin, and has a thicker texture.

The leaner part of the rose.
It is the part with the strongest flavor.

Part of shoulder loin.
Moderately sinewy and meaty flavor,
The flavor can be enjoyed well.

Enjoy the bold, thickly sliced tongue.

Only from the core to the middle of the beef tongue.
It is a luxurious tan that is not used.

Rib roast of the highest grade,
Sirloin is used.
Soft and dense,
A blissful dish that you must try.

The stern rose tern is a good place to start.
Choice.
This meat has the best flavor of fat.

The meat of the diaphragm area.
It is tender and has a unique flavor.

I was particular about the stern rose.
Genuine top quality ribs.

With the meat between the ribs,
Mainly used as bone-in ribs
The bone is removed from the part.
King of Kalbi.

Cut-off portions of shoulder loin and stern ribs.

Three cuts of each of three different meats.
Set.

Two pieces of each of five types of exquisite meats
Set.

Manager's Selection! Rare Steak of the Day

Top grade sirloin
Rib roast with steak!
It melts in your mouth.
I want steak!
But for those who want to enjoy various parts of the body as well.
Half sizes are also available!

Tender, flavorful, superb hele steak!
Half sizes are also available.

Striped intestine. Typical of hormones.
The fatty flavor is superb.

First stomach. In hormones.
Very soft and easy to eat.

Small intestine. It is characterized by the sweet flavor of the abura-mi,
It is like a fatty techean.

A rare and fatty part of the mino.

Fourth stomach.
It has thick meat and a tasty portion in the stomach.

Heart.
Soft, less frizzy and easy to eat.

Cheek meat.
It is a well-moved part of the meat, so it has a rich flavor.

Part of the stern rose head.
the more you chew, the more comes out
The rich flavor is worth eating!

The tip of the tongue that takes only a little bit.

The lower part of the tang.
It is a hormone with a strong flavor.

Liver. Rich in nutrients and
It goes perfectly with the special hormone sauce.

The best hormone of the day.
How about an assortment.

Very meaty in the rectum.
Boiled for easy eating.

Third stomach. The corey texture.
Enjoy!

Kidney part. It has a unique peculiar taste,
Once you get hooked, you'll be addicted!

Second stomach. Light and soft.

Cartilage of the trachea. The crunchy texture is addictive.

Aorta. Crunchy and crunchy,
No peculiar taste.

The lungs. Characterized by its chunky texture.

Tenshi no Ebi is available at fine restaurants in Japan and
It is famous as a shrimp used in ryotei (Japanese-style restaurants).
No smell at all,
You can enjoy the original flavor and sweetness of shrimp.

Third stomach. The senmai without peculiarities.
Served with special vinegared miso sauce!

Only cod stomach is used.
Special Handmade Chanja

Kimchi chef's special kimchi

Fukuchi White" from Aomori Prefecture

Korean Porridge

Spicy with a delicious flavor,
With tender meat simmered for 3 hours.
Spiciness can be adjusted.

Black Wagyu beef sinew.
Cut into easy-to-eat pieces,
Ginger flavored, sweet and spicy.
Served on rice with kombu broth and plenty of scallions.

(Small) 580 yen (tax included)
For a light Japanese bonito-based broth,
The chunky texture of Morioka cold noodles is
Features. (No buckwheat flour is included.)

The owner's father made it with all his heart.
Delicious rice "Uda Rice
Created by pure mountain water and differences in temperature
It is a delicious meal made with sincerity.

Shank cooked for 3 hours.
Our signature soup with tender meat.

The tail is slow-cooked for 6 hours.

Soup with wakame seaweed and egg

Soup with Korean rice cakes

3 kinds of dishes, 440 yen (excluding tax)
160 yen per piece (excluding tax)

Made with the finest materials.
Handmade by a fruit vendor.